Christine France is a creative food writer with a love of fresh, local and seasonal foods. Her enthusiastic, down to earth approach has made her one of Britain’s most versatile food and cookery experts.

After training as a Home Economist in London, her career began in the late Robert Carrier’s photographic studio, styling food for photography and writing recipes. She left to work in magazines, notably as Deputy Cookery Editor of Good Housekeeping, Cookery Editor of Woman’s Realm and contributor to BBC Good Food.

Now freelance, Christine’s varied work includes writing books (over 30 titles), cookery features for magazines and newspapers, radio and TV, recipe and product development, restaurant reviewing, cookery teaching and food styling for photography.

Christine works on many projects with her husband, food photographer Don Last (www.donlast.com). Together they can provide a complete package for editorial, advertising, public relations and packaging.

Member of The Guild of Food Writers and Slow Food UK.