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New Books:
Superjuicer - Parragon 2008
A collection of health-enhancing juices that replenish, restore and revitalize

As contributing author:
Midweek Meals Made Easy – Reader’s Digest 2008
Baking Day – Parragon 2008
Big Book of Baking – Parragon 2008

Anness/Lorenz:
Low Fat, Low Cholesterol Cooking (1994-2007)
A Cook’s Encyclopedia of Sauces (2007)
Complete Book of Sauces, Salsas, Dips and Relishes (2000-2007)
Tomato (2001-2006)
Healthy Diet Book (1995)
Low Calorie Desserts (1995/98)
50 Best Ever Barbecues (1996-2006)
The Ultimate Barbecue Cookbook (1998)
Barbecues and Grills (1998/1999)
Chocolate Ecstasy (1996)
Chocolate Dreams (1998)
Ultimate Encyclopedia of Chocolate (co-author) (1997/2005)

Dorling Kindersley:
Ultimate Cookery Hints and Tips (1997-2007)

Forward Publishing:
Mediterranean Food (Tesco, 1998)

Hamlyn:
Get Cooking (Marks and Spencer 1999)
Healthy Meat Cooking (Sainsbury 1989)
Womans Realm Cookbook (1988)
Woman’s Realm Cake Icing (1984)

Parragon:
What’s Cooking – Thai (2000)
Blissful Brownies – Parragon 2007
As food stylist:
Delicious Crumbles and Cobblers – Parragon 2007
Delicious Casseroles – Parragon 2007
Big Book of Pasta – Parragon 2007
Pasta – Parragon/Marks & Spencer – 2007
Delicious Breakfasts – Parragon 2007
Delicious Lunches – Parragon 2007
Delicious Suppers – Parragon 2007

Readers Digest:
Contributing author:
Eat well, Live Well Series (2002/3/4)
Great British Dishes (2002)
Low fat/No Fat Cookbook (1998)
30-Minute Meals (1997)
Creative Cooking and Entertaining (1986)
Household Hints and Tips (1992)